Spicy Salmon Croquettes

Salmon  Croquettes are an easy and delicious dish that satisfies any seafood lover! This recipe is a little more spicy than the first one I posted. You can follow this recipe as a guideline or add your own blend of spices and flavors. For this recipe:

You Will Need:

for croquettes:

• 1 can pink salmon
• 1 cup japanese panko breadcrumbs, divided
• 1 egg
• 2 tablespoons diced red pepper
• juice of 1/2 lemon
• 1-2 scallions, chopped
• 1 tablespoon sriacha sauce
• 1 cup oil, for frying

for garnish:

• 1 tomato, sliced
• 1 avocado, sliced
• wasabi sauce
• sriacha sauce
• lemon wedges

To Prepare:

1. Combine half the breadcrumbs and all ingredients, except oil. Mix well. Form into 8 3-inch patties. Dip each patty in the reserved breadcrumbs. Refrigerate 15-30 min to allow to set up.
2. In a shallow skillet heat 1 cup of oil on medium heat. Shallow pan fry each patty until each side is a light golden brown. Drain excess oil on a paper towel.
3. Serve on a large platter with lemon wedges, sliced tomato & avocado, and dipping sauces.

Serves 4 as an entree or 8 as an appetizer.