Spicy Mayo

Screenshot 2020-05-09 at 3.34.12 PM - Edited

Spicy Mayo

The quick way to make your favorite sushi condiment at home!

For this recipe, it is best to use Japanese mayo that you can find at an Asian market. It has a smoother consistency and a mild vinegar flavor. If you cannot find it, you can use a store bought mayo, low sodium, low fat or a vegan mayo for this.

This is not the only way to make it- but it is super simple and packed all the flavor you love from your favorite sushi restaurant. I make this ALL the time and always have it in my fridge to add to sushi, dumplings and squeeze over everything from tacos to steak.

         Enjoy!

Thanks for watching!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s